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  Established in July 2001, Linxia Huaan Biological Products Co., Ltd. is the parent company of Gansu Huaan Biotechnology Group. It’s located at No. 1, Jing 17 Road, Halal Food Processing Zone, Linxia Economic Development District, Gansu, covering an area of 30302 square meters, with 285staffs. It’s an technology-based private enterprise specialized in casein products and halal food using yak milk of “Triton” rich in Tibet, and it is a key enterprise of strategic emerging industries in Gansu province, high and new technology enterprise, provincial key leading enterprise for agricultural industrialization, and one of top-100 private enterprises. The products are sold more than 50 large and medium-sized cities at home, and exported to Europe, America, and Middle East, Southeast Asia and other countries and regions all year around. It has core technologies of acid hydrolyzed casein in the amino acid industry, and is an innovative enterprise of penicillin G acylase production in the enzyme preparation industry, and a key domestic production enterprise of halal powder oil in the halal food industry.

  The company continuously promotes the sustainable development ability by actively introducing modern enterprise management system and adopting IT and other management methods, and establishes a management system and organizational structure suitable for the development of the modern enterprises by developing a long-term strategic planning and priority areas for development; it has established modern production workshops that have sanitary conditions for export food and meets halal requirements, and has been equipped with advanced equipment; and it has established a perfect quality assurance system and passed the ISO9001: 2008 International Quality Management System Certification, HACCP Certification, OU Certification, HALAL Certification successively.

  The company has established a provincial Enterprise Technology R&D Center and an Engineering Research Center, and withdraws funds at the ratio of more than 4% of sales for R&D input in centers, and has presides over the research on key technologies of process and the application of industrial production for Technological Innovation of Ministry of Science and Technology, Gansu Key S&T Special Projects, Technical Support, Spark Program, and the Commercialization of Science and Technology Achievements successively, and completes 8 to 10 new technologies, new products and new process items every year, improves the quality of the products and comprehensive utilization level of raw materials and reduces the energy consumption of production process by extending the industry chain of casein products and optimizing the production process. The ability of independent innovation of the enterprise is in the leading level in the industry.   
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